Horchata from Adventures of Mrs Pen

I’m not proud of the story I’m about to tell you. One time, when I was enormously pregnant, my hubby and I visited three different fast food establishments in a single trip to get dinner. Dunkin Donuts, Sonic, and a random Sonoran hotdog truck on the side of the road on our way home from Dunkin and Sonic. What can I say, the hubs had cravings that weren’t easy to satisfy.

These cravings also required a visit to a hole-in-the-wall taco stand every single day for a gigantic cup of cold horchata. If you don’t happen to live right down the street from Mexico like us, horchata is a magical cold, sweet, refreshing rice milk drink that quenches your thirst better than anything you ever had. I’m telling ya. I never had it before I was a thousand months pregnant in the middle of the summer heat, but it was the only thing I wanted. When we moved a trillion miles from that dang magical taco shop, I had to figure horchata out for myself. I’ll add that the recipe I’m about to share with you is a bit different than the ones you’ll find elsewhere, including the recipe my mother-in-law gave me, and if anyone has a true and authentic version of horchata, it’s her. However, it tastes just like the horchata at our magical taco shop, and that what we want from our horchata. Here it is:

Ingredients
1 1/2 Cup- Rice, uncooked
1 1/2 Cup- Milk
1 1/2 Cup- Sugar
5 Cups- Water
2 Tsp- Vanilla
Dash- Cinnamon

Horchata from Adventures of Mrs Pen

1. Put Milk and uncooked rice in a blender and blend for several minutes, until rice is gritty.

2. Let your rice and milk refrigerate for at least 8 hours (overnight works well)

Horchata from Adventures of Mrs Pen

3. Meanwhile, in a separate container, add sugar to 2 cups of boiling water and stir until sugar dissolves. Now put your sugar water in the fridge to chill.

Horchata from Adventures of Mrs Pen

4. After both your rice milk and sugar water have had time to refrigerate, pour the rice milk into the container of sugar water using a mesh strainer to filter out all the rice.

5. Add cinnamon, vanilla, and 3 more cups of water. Stir well.

Horchata from Adventures of Mrs Pen

6. Pour over ice into your finest mason jar and enjoy your dang good horchata!

And that’s all there is to it! Hope you love it as much as we do!

Love,
MrsPen