Mrs Pen's Crockpot French Toast

I chose this for today’s breakfast because I had a loaf of bread on the fritz and I haaate throwing food away. What is cool about it, though, is this morning when we woke up, breakfast was ready! No cutting, frying, cooking, and a pile of dirty dishes left for me to wash! It felt like Mother’s Day (hint hint honey).

Mrs Pen's Crockpot French Toast

So last night, I started out by mixing 6 eggs and two cups of milk in the crockpot bowl. And added a healthy pinch of pumpkin pie spice.

Mrs Pen's Crockpot French Toast

I threw in the loaf of bread, cut into quarters.

Mrs Pen's Crockpot French Toast

I mixed the eggs, milk, and bread up real good and popped it in the fridge for a few hours.

Side Note: Next time I make this, I’m going to mix some blueberries in this concoction. Or pumpkin! Or cream cheese! The sky is the limit. Let your imagination run wild!

Mrs Pen's Crockpot French Toast

In a separate bowl, I mixed 1/4 cup of butter and 1/2 cup of brown sugar.

Side Note: Next time I’m going to add more of this mixture… Let’s say 1/2 cup of butter and 1 cup of brown sugar. My hubs said this was the best part.

Ok here’s the tricky part… If your crock pot has a timer, just set it to start on high 4 hours prior to when you want to eat (or to cook for 4 hours and then switch to warm until you’re ready to eat, however your crockpot works.). My crockpot doesn’t have any kind of magical setting; LUCKILY, I do have a 4-month-old who wakes up all night. So when he woke me up at 5:00, I put the pot with the bread concoction in the crockpot, threw in about half a cup of walnuts, and layered the butter/brown sugar on top. I put a paper towel over the top and then put the lid on it (this is to prevent the condensation from making your french toast soggy) and put the crock pot on high. Sorry folks, at 5-in-the-morning I wasn’t concerned with taking pictures.

Mrs Pen's Crockpot French Toast

When we woke up at 9:00, the house smelled like delicious breakfast!

Mrs Pen's Crockpot French Toast

Now I just took a giant scoop, added powdered sugar and warm syrup and devoured! Yum.

Today’s Recipe:
6 Eggs
2 Cups- Milk
Large Pinch – Pumpkin Pie Spice
1 Loaf- Bread
1/2 Cup- Butter or Margarine
1 Cup- Brown Sugar
1/2 Cup – Walnuts
Optional- half cup berries or cream cheese or pumpkin

-Mix eggs, milk, and pumpkin pie spice in a crockpot bowl.
-Slice Bread into quarters and mix into egg mixture
-Optional- add berries or whatever extras you want to bread mixture.
-Refrigerate for a few hours.
-Meanwhile, in a separate bowl, mix butter and brown sugar
-Once the bread mixture has chilled, put it in the crockpot, layer walnuts and brown sugar mixture on top.
-Cover with paper towel and lid and cook on high for 4 hours.